Each week Blackboard features include an appetizer feature not found on the regular menu. This includes a featured sorbet, dessert special & our sinful creme brulee. Every weekend we feature prime rib & a fresh feature fish.
October 15th starts Fresh Florida Stonecrab Season - a true delicacy.
Hottle's Early Bird Specials Specials
Monday through Thursday 4:30 to 5:30 p.m.
| Chicken Fingers in Scampi Sauce |
$7.95
|
|
Broiled Crab Cake |
$7.95
|
| Deviled Crab |
$7.95
|
| Fresh Fillet of Haddock |
$7.95
|
| Fried Oysters |
$7.95
|
| Broiled Flounder Fillet |
$8.95
|
| Marinated & Grilled Breast of Chicken |
$8.95
|
| Orange Roughy in Scampi Sauce |
$8.95
|
| Fried Shrimp | |
| Fresh Veal Liver |
$8.95
|
| Fillet of Halibut in Scampi Sauce |
$8.95
|
| Stuffed Flounder in lemon butter sauce |
$9.95
|
| Shrimp Scampi |
$9.95
|
| Stuffed Shrimp w/ Crabmeat |
$9.95
|
| NY Strimp Steak |
$9.95
|
| Broiled Sea Scallops |
$9.95
|
| Alaskan King Crab |
$9.95
|
| Fillet of Salmon |
$11.95
|
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