Dinner - For The Confirmed Landlubber
| Choice Fillet Mignon | Eight ounces of the finest quality beef tenderloin, (with your permission, well done fillets will be butterflied to insure tenderness)... "The Queen of Steaks!" |
Market Price
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Petite Choice Filet Mignon |
A smaller version of "The Queen of Steaks!" |
Market Price
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Choice N.Y. Boneless Sirloin Strip |
Thick one-pound juicy steak broiled to perfection to suit the individual taste. |
$18.95
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| Delmonico | Guaranteed one-pound cut without the bone, full of robust flavor. |
$18.95
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| Calves Liver | The finest milk fed veal liver, topped w/ bacon or sauteed onions. |
$11.95
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| Grilled Boneless Centercut Pork Loin | Broiled & finished in the oven served w/ natural pan juices. |
$11.95
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| Lamb Chops | Center cut, broiled to perfection, served w/ mint jelly. |
$17.95
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| Chicken Marsala | Fresh chicken breast strips sauteed w/ mushrooms & shallots in a marsala wine sauce. |
$13.95
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| Chicken Francais | Fresh chicken breast strips, dipped in a seasonal egg batter, sauteed w/ white wine, fresh lemon & finished w/ fresh butter. |
$13.95
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| Marinated & Grilled Chicken Breast | Fresh chicken marinated in our house dressing & grilled to perfection. |
$12.95
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| Balsamic Grilled Chicken | Breast of chicken, grilled & served w/ shiitake & portobella mushrooms in a balsamic demi-glace sauce. |
$14.50
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| Fried Chicken Fingers | In scampi butter. |
$10.95
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CHEF'S VEAL SPECIALITIES
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| Veal House Special | Tenderloin of veal & two jumbo shrimp sauteed w/ fresh shallots, garlic & mushrooms finished w/ lemon, white wine & butter. |
$18.50
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| Veal Marsala | Tenderloin of veal sauteed w/ mushrooms & shallots in a Marsala wine sauce. |
$16.95
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Appetizers | Soups, Stews & Salads | Hottle's House Specialities | Treasures from the Deep | Seafood Combinations |
For The Confirmed Landlubber | Desserts | International Coffees