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Welcome
to Hottles.com
Hottle's
Restaurant was opened in 1937 by Ray Hottle. Now in its 65th year,
it is currently operated by head chef Bill Kravits and his wife
Lynne. Local press reviews note Hottle's as a true downtown gem
and a great place to bring out-of-towners. The sports minded will
delight in viewing all the well designed murals, mirrored emblems
of professional sports teams and Tiffany-style lamps of the state's
teams and local favorites.
UPDATED:
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