Welcome to Hottles.com

Hottle's Restaurant was opened in 1937 by Ray Hottle. Now in its 65th year, it is currently operated by head chef Bill Kravits and his wife Lynne. Local press reviews note Hottle's as a true downtown gem and a great place to bring out-of-towners. The sports minded will delight in viewing all the well designed murals, mirrored emblems of professional sports teams and Tiffany-style lamps of the state's teams and local favorites.

UPDATED: View our Restaurant


Restaurant Hours:

Lunch:
Monday through Friday - 11:30 to 2:00

Dinner:
Monday through Thursday: 4:30-10:00
Friday and Saturday: 4:30-11:00

Sunday Closed

About Us | Directions | Lunch | Dinner | Specials

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